Hawaii’s Big Island isn’t just a place—it’s a way of life. One of the island’s true gems is
Kuleana Rum Works is a company that sets itself apart with its meticulous approach and craftsmanship rooted in culture. Unlike most rum producers, who rely on molasses or refined sugar, they craft their rum from fresh sugarcane juice grown on their own plantation near Upolu Point. They don’t add any sweeteners or other additives. This practice preserves the essence of sugarcane, creating a spirit that’s vibrant and uniquely Hawaiian.
Rooted in Sustainability and Aloha
As a proud Big Island resident, I deeply admire Kuleana Rum Works’ commitment to sustainability. Their practices honor the land and the community, embodying the aloha spirit in every aspect of their operations. Every bottle tells a story—a celebration of Hawaii’s vibrant culture and history, reminiscent of the days when sugarcane fields flourished across the islands. Whether you’re a seasoned connoisseur or simply curious, Kuleana Rum offers a taste of Hawaii’s soul in every sip.
A Collector’s Dream
At a recent investor Pau Hana, I was lucky to experience a rare treat—a 13-year-old Jamaican rum. This special edition, a testament to their commitment to excellence, was a harmonious blend of complexity and depth. CEO of Kuleana Rum Works, Steve Jefferson’s passion and drive for Kuleana Rum Works is absolutely inspiring and has deepened my admiration for the brand and its vision. It’s exciting to see Hawaii earning recognition on the global stage as a hub for world-class, delicious rum!
KE Team’s Commitment to Local Excellence
At KE Team, we celebrate the Big Island’s entrepreneurial spirit. Supporting local businesses like Kuleana Rum Works is more than an investment; it’s a way to connect with the community and uphold the values that make Hawaii truly special. We are proud to share these stories, spotlighting the incredible efforts of those who bring the island’s culture to life.